Refined Soy Oil

Descripción

Soy oil is the oil extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil. Soybean oil is the leading vegetable oil traded in the international markets, next only to palm oil. It has a share of 24% in total vegetable oil consumption. Soy oil accounts for nearly 75% out of total vegetable oil in-take in the US. Soy oil is cholesterol-free and high in polyunsaturated fat. Soy oil is light in flavor and has almost no odor.

Información adicional

Contract information

Uses of Soybean Oil
– Soybean oil is one of the most important edible oils used in India.
– Used in cooking and frying foods. Margarine is a product made from soybean oil. Salad dressings and mayonnaises are made with soybean oil.
– Some foods are packed in soybean oil (tuna sardines, etc.), baked breads, crackers, cakes, cookies and pies usually have soybean oil in them.
– Lecithin is a product extracted from soybean oil, and it is a natural emulsifier and lubricant.

Factors influencing the price
– Production dependence upon agro-climatic conditions e.g., rainfall, temperature etc.
– Concentration of production base in few countries (USA, Argentina, Brazil) as against its widespread consumption base
– Its close link with its internationally traded substitutes (Palm, Mustard oil), and its base raw material (soybean) in addition to its co-derivative (soy meal)
– The crush margin between Oil, Meal and seed
– Government Import Policy
– The nature of the existing long drawn value chain.

Valoraciones

No hay valoraciones aún.

Sé el primero en valorar “Refined Soy Oil”

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *